- This book will be helpful to diploma, graduate and postgraduate students.
- Based on revised INC BSc Nursing syllabus, 2021.
- Content is presented with clarity and full of explanation for each topic.
- Food value and daily requirements tables are also updated.
- Chapters includes learning objectives, introduction, definitions, flowcharts, nurse role in planning diet in various diseases.
- Non‐nursing person also can make use of this book.
- Review questions (subjective and objective type) with answer keys are added at the end of each chapter for students' practice.
Model 9789354655968
Availability In Stock
JAYPEE PUBLISHERS
A Comprehensive Textbook of Applied Nutrition and Dietetics for BSc Nursing Students;3rd Edition 2022 By Darshan Sohi
Rs. 430.00
Rs. 550.00
- Ex Tax: Rs. 430.00
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22% Off.
